Internationally acclaimed facilitator, educator and social change practitioner Robin Clayfield brings her permaculture classic to life in it’s 3rd edition.
Beginning with the foundations of permaculture, Robin explores how the principles of permaculture can be applied in the kitchen. This book integrates the thinking behind the permaculture concept with the practicalities of making it happen.
Taking the next step, the book explores how to make use of the abundance that permaculture gardens can offer. How to prepare delicious food for 4 to 40 people, with hundreds of mostly vegetarian recipes for people (and plants).
With varied topics including: edible flowers, healthy food, weeds and abundant plants, garden cosmetics, companion planting, bush tucker, kitchen crafts, garden gifts and income earners. PLUS garden designs, species lists, tips, exercises and after dinner games.
It’s an all-in-one, timeless book. A must-have reference for anyone who wants to make the most of their garden.