You can have your Permaculture and eat it too!
AU$ 39.95
ISBN: 9780992301811
Authors: Clayfield, Robin
Publisher: Earthcare Education
Format: Paperback | b&w, illustrations and charts throughout | 268 pp
Size (mm): 210 x 297 x 14 / Weight (kg): 0.7
RRP: $39.95
Discount: 40%
Publication date: 2013
A cook book for gardeners, a gardening book for cooks, an inspirational reference for all things permacultural.
Robin Clayfield’s classic book is back in it’s 3rd edition. Packed with ideas to help design your garden and make better use of what you grow.
With resource lists, reference books and a very large recommended reading list. Extensively indexed for easy navigating.
Description
Internationally acclaimed facilitator, educator and social change practitioner Robin Clayfield brings her permaculture classic to life in it’s 3rd edition.
Beginning with the foundations of permaculture, Robin explores how the principles of permaculture can be applied in the kitchen. This book integrates the thinking behind the permaculture concept with the practicalities of making it happen.
Taking the next step, the book explores how to make use of the abundance that permaculture gardens can offer. How to prepare delicious food for 4 to 40 people, with hundreds of mostly vegetarian recipes for people (and plants).
With varied topics including: edible flowers, healthy food, weeds and abundant plants, garden cosmetics, companion planting, bush tucker, kitchen crafts, garden gifts and income earners. PLUS garden designs, species lists, tips, exercises and after dinner games.
It’s an all-in-one, timeless book. A must-have reference for anyone who wants to make the most of their garden.
Additional information
| Weight | .75 kg |
|---|---|
| Dimensions | 300 × 210 × 15 mm |
